Camper English

On the Bartender Journey Podcast #112, it’s a talk with cocktail blogger, writer and cocktail competition jugdge, Camper English!  Its a great conversation about, among other things:

• Making great quality clear ice
• The first time he tended bar
• Cocktail trends
  
• The difference between Armagnac and Cognac

Listen with the player below or subscribe on iTunes or Sitcher Radio.
See below for some of the tools used to make clear ice cubes, plus the Book of the Week: The PDT Cocktail Book by Jim Meehan.
Also mentioned on the podcast this week, Gary Regan's new book  The Negroni: Drinking to La Dolce Vita, with Recipes & Lore & Warren Bobrow's book Shrub & Bitter Syrup Cocktails.

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Tools Brian uses to make clear ice:  Small cooler, (fill about 1/3 with water and put in freezer with top open).  Jeweler's Hammer and Ice Picks - one Single Prong and one Six Prong.