As I said, Auntie Meg loved to put a little “something” in her coffee, which inspired me to create this delicious cocktail featuring RumChata and Cold Brew Coffee. It has a little Tequila, in tribute to Auntie Meg’s travels in Mexico. The Nutmeg is fragrant and vibrant. The coffee beans on top also add to the overall experience by adding a strong coffee aroma.
We all had families and mortgages and grown-up-jobs when she finally passed away at 99. All our friends that used hang around at Auntie Meg’s house came for the funeral. Some flew from far away to be there. The whole town attended. The church was standing room only.
We hung around after...drinking coffee with a little something in it, toasting to Auntie Meg’s adventurous life.
* The Sea Salt must have a fine texture to be incorporated into the drink. If your salt is too coarse, you can dissolve it in a little hot water to create a saline solution.
** I created my own Vanilla Extract by soaking vanilla beans in vodka for a week. Please do not use Imitation Vanilla Extract!
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