RumChata makes for a delicious pairing with coffee. Another great companion for coffee is Drambuie. This inspired me to come up with a cocktail that is perfect for after dinner. Serving it in a coupe glass without ice makes me think of a tasty ice cream sundae.
Shake the drink vigorously with ice for a nice foamy head.
The garnish is simply three drops of chocolate bitters. Don't try to do this with a the built in shaker top in the bitters bottle. You must use an eye dropper to achieve this effect. Enjoy!