Its a fun and educational tasting of Laphroaig Whisky with Simon Brookings. We learn exactly what makes a Scotch a “Single Malt”. Plus some history and the process of making Scotch Whisky. Why is some Scotch “peatier” than others? What exactly is peat anyway?
Also, a report from Paul Pacult’s Rum Authority event at Keen’s Steakhouse in NYC.
In the news: David Wondrich has released an update to his great book Imbibe.
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For more great Bartending education, check out the A Bar Above Course.
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