This time on the Bartender Journey Podcast we speak with Andrew Watson who is originally from Australia, but now lives and bartends in Sweden. He is competing in the Bacardi Legacy competition.
Andrew’s Bacardi Legacy Cocktail is called Cubist. Recipe:
45 ml Bacardi Silver | 20 ml dry vermouth | 2.5 ml (or a barspoon) Pastis | 25 ml Prosecco | 20 ml Honey water (1:1) | 25 ml Lemon juice
Follow Andrew’s Bacardi Legacy journey:
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