Listen to the Bartender Journey Podcast # 253 with the audio player on this page, or subscribe on Apple Podcasts, Android or Stitcher Radio.
Walter has been also running the Beyond the Bar series which helps Bartenders to advance their careers and move on to other opportunities if they wish. If you'd like to get involved with future Beyond the Bar events, contact the Bowery Collective.
Every year at Tales of the Cocktail there is a big awards ceremony called the Spirited Awards. This year they have added a new category for Best Video, Broadcast or Podcast. Please help out by nominating Bartender Journey for this category. Everything you need to know about how to do this is on this page.
*Grapefruit Oleo Sacrum Syrup: Take the rinds of the Grapefruit before you squeeze it – peel it with a y-peeler or vegetable peeler. Put in a zip lock bag and add some white sugar. Mix. Seal the bag, removing as much of the air as you can. Let that sit for at least an hour at room temperature. Add a little warm water to dissolve the sugar mixture and strain it.