It’s a constant in the Hospitality Industry….we are on our feet for hours and hours.
How can we make it better? I don’t know about you, but my feet hurt all the time.
We speak with an awesome lady this week – a doctor, a podiatrist, a holistic healer and she is going to help us with our foot pain!
Dr. Michele Summers Colon is our guest this week. Find our more about the Doctor's Podiatry practice here.
A few important events coming up:
The Cocktail Chronicles covers the beginning of the modern cocktail renaissance, offers classic recipes and their modern takes and also features a chapter called “Bottles, Tools, and Tips” that discusses stocking your liquor cabinet and the best tools.
Jim Meehan provides the foreword and each recipe is preceded by its history. The book is an accessible guide to both professional bartenders and cocktail enthusiasts featuring over 200 cocktail recipes written in a fun and engaging manner and is a great reference guide to have on hand.
Featured in the book is the classic cocktail the Blood and Sand:
Cocktail of the Week:
The recipe for the Blood & Sand first appeared in print in Harry Craddock’s 1930 The Savoy Cocktail Book.
The Blood and Sand is an equal parts Cocktail:
Shake, and double strain into a chilled coupe glass.
Garnish with an orange peel.
Toast of the Week:
Here’s to those who have seen us at our best,
And seen us at our worst,
And can’t tell the difference!