At House of Elyx they serve drinks in unbelievable copper vessels. The first drink I was handed was the Silly Rabbit, and it was served in a life sized copper rabbit!
The team was generous enough to share all the recipes of the cocktails served at House of Elyx this year and we have them for you below. The recipes and lots of professional photos from the event can also be found at on this page dedicated to the event.
Toast:
A glass in the hand is worth two on the shelf. If you'd like some great education and you can’t make it to Tales of the Cocktail or other events, you can get some amazing online learning by doing the Mixology Certification Program from our friends at A Bar Above With the discount code “BartenderJourney” you can save 20%! You’ll learn a lot from this course and at the end, take a test . Assuming you pass, you’ll get a certificate. You can do it from anywhere and in your own time. Well worth doing! Elyx House at TOTC 2017 cocktail specs The Elyx Martini 2 ½ oz Absolut Elyx ½ oz Lillet Blanc Vessel: Cocktail coupe Garnish: Lemon zest Method: Stir all ingredients over cubed ice in a mixing glass, strain into a chilled cocktail coupe and garish Elyx Spritz 1 oz Absolut Elyx 1 oz Lillet Rose Top Fevertree Elderflower tonic Vessel: Highball glass Garnish: Lemon wheel Method: Build in highball glass over cubed ice, top with Elderflower Tonic, stir gently and garnish Pimp My Mule 1 ½ oz Absolut Elyx ½ oz Fresh Raspberry Cordial* ½ oz freshly squeezed lime juice Top Ginger Beer Vessel: Copper mule cup Garnish: Fresh raspberry and candied ginger Method: Build over cubed ice in a copper mule cup and top with ginger beer. Cap with crushed ice and garnish Cold Fashioned 1 ½ oz Absolut Elyx ½ oz Oloroso Sherry ½ oz Cynar ½ oz Demerera syrup 1 oz Cold brew coffee Vessel: Rocks glass Garnish: Orange zest Method: Stir all ingredients over ice in a mixing glass. Strain over ice in a rocks glass and garnish Bloc Party (Compliments of Leo Robitschek) 1 oz Absolut Elyx 1 oz Cream sherry 1 oz Fino sherry ½ oz Yellow chartreuse ½ oz Red bell pepper juice ½ oz Freshly squeezed lime juice ¼ oz Fresh Vanilla Cordial* ¼ oz Fresh Passionfruit Puree Vessel: Copper Squirrel Garnish: None Method: Shake all ingredients and strain into copper squirrel over cubed ice, cap with crushed ice and garnish Fennel Countdown 2 oz Absolut Elyx ¼ oz Suze ¾ oz Fresh Fennel Cordial* 2 oz Freshly squeezed pink grapefruit juice ½ oz Freshly squeezed lime juice Vessel: copper coupe Garnish: grapefruit zest Method: Shake all ingredients in a cocktail shaker, strain into a chilled cocktail coupe and garnish Tangerine & Olive 1 oz Absolut Elyx 1 oz Italian bitters 1 oz Sweet vermouth ½ oz Freshly squeezed tangerine juice 1 oz Tonic water 1 dash Rhubarb bitters Vessel: Rocks glass Garnish: Dehydrated orange & green olive Method: Stir all ingredients in a mixing glass, strain into a rocks glass over ice, top with tonic water and garnish Silly Rabbit 1 ½ oz Absolut Elyx ½ oz Manzanilla sherry ½ oz Fresh pineapple cordial* ½ oz Freshly squeezed pineapple juice ¼ Freshly squeezed lime juice 2 oz Perrier Jouet champagne Vessel: Copper Rabbit Garnish: None Method: Shake all ingredients in a cocktail shaker, strain into copper rabbit over cubed ice, cap with crushed ice. Butterfly 2 oz Absolut Elyx 1 oz Lillet blanc 4 oz Jasmine needle tea 1 oz Freshly squeezed lemon juice 1 oz Orange blossom & jasmine honey ½ oz Butterfly pea flower extract Vessel: Rocks glass Garnish: No garnish Method: Freeze in a slushy machine and ser
1 Comment
9/6/2017 06:41:48 pm
always an honor.. you're the hardest working guy in the liquor biz!
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Brian Weber
Brian is the Creator, Producer and Voice of the Bartender Journey Podcast. Brian is also a Professional Bartender. |