Zen & Tonic - Savory & Fresh Cocktails For The Enlightened Drinker

How can we produce cocktails that contain healthy elements.  Superfoods in our cocktails? Why not?

This time on Bartender Journey Podcast No 168 with talk with Jules Aron, author of Zen & Tonic - Savory & Fresh Cocktails for the Enlightened Drinker.

Listen with the audio player on this page or Subscribe on iTunes or Android, or listen on Stitcher Radio.

Cocktail of the Week:
Variation on the Green Orchard fromZen & Tonic - Savory & Fresh Cocktails for the Enlightened Drinker.

• 1 Pear
• 1 Green Apple
• Small Bunch Fresh Basil
• 1/4 oz Fresh Lemon Juice
• 2 oz Gin
• 1/2 oz Pear Ginger Syrup

Place first 3 ingredients in a juicer.  Add to mixing tin and add next 3 ingredients.  Shake with ice.  Strain into a glass (no ice in glass).

Toast of the Week:
"Out with the old.  In with the new.  Cheers to the future and all that we do."

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