Produced in Virginia in copper pot stills. Family owned. 100% Rye. Singel Barrel.
ABV: 40% by volume
Nose: Toasted Bread, Earthy, Citrus Oil, Coffee, Eucalyptus
Taste: Bready, Oak & Cedar, Dark Cherry, Black Pepper, Cooked Aproicot
Finish: Long, pleasant burn, Aproicot again on the finish.
Delightful - neat, on the rocks or in a Manhattan.