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The Bar Book Elements of Cocktail Technique, by Jeffrey Morgenthaler.
This is our number one recommendation for Professional, Aspiring and Home Bartenders. Everything you need to know about making quality cocktails, (and more) is in this book. |
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Meehan's Bartender Manual, by Jim Meehan.
Manual is the correct name for this book. A fun to read textbook on everything from building and laying out a bar, to tools, technique, ice and glass wear. Plus 100 great cocktail recipes. |
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