We chat with GEM & BOLT Mezcal founders Adrin Adrina and Elliott Coon during Tales of the Cocktail 2018.
Plus we talk to Calvin Peña and Doug Brickle at the CORE pop-up at Mase GEM&BOLT is the only mezcal on the market to bottle the mythical powers of damiana, a traditional herb that thrives in the same regions as agave. The innovative, herbaceous spirit utilizes fair-trade and sustainable agave that’s converted into mezcal by fourth-generation master distillers in Oaxaca, Mexico. A strong team of women make up the team behind the spirit: Partner Jody Levy (co-founder WTRMLN WTR), President/CEO Lisa Derman (former Stoli COO), and at the helm are its founder’s alchemist-artist duo Adrin Adrina and Elliott Coon. CORE grants support to children of food and beverage service navigating life-altering circumstances. In times of extreme strain brought on by family death, injury or diagnosed medical condition, loss of home, or other sudden or extreme circumstances, food and beverage families can become overwhelmed financially and emotionally. CORE is the nationally recognized community of support for all food and beverage service families in need by ensuring they feel cared for and valued.
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11/9/2019 11:19:53 am
Working as a bartender allowed me to develop my social skills. I used to be a really timid person, and I had a lot of problems because of it. I know that it is still a problem for a lot of people, which is why I am proud of myself. I am so happy that I was able to go and work as a bartender. Not only did it allow me to pay my bills, but it really helped me improve as a person.
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Brian WeberBrian is the Creator, Producer and Voice of the Bartender Journey Podcast. Brian is also a Professional Bartender. |