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-Brian Weber
Creator, producer, editor & host of the Bartender Journey Podcast. Also, professional Bartender.
ABV: 55.45 %
Tasting Notes: Color: Amber to Orange Nose: Strong alcohol right away. Chestnuts. Stone Fruit - Plums, Fresh Cut Wood, (smells like a beautiful brand new Bar!) Rugged Leather, Fresh Herb or Grass. Taste: Toast. Burnt Orange Peel. Peach Pie. Mouthfeel: Luscious. Silky. Refined. Finish: Strong alcohol. Carmel. Toasted Oak. Impressions: Wonderful and sophisticated Bourbon. Adding a little water makes this a delightful drink. Too bad the bottle will run out eventually!
This bottle is Bill Samuels Jr.'s Private Select and is hand signed by him.
Take a listen to my chat with Jane Bowie, Maturation Specialist at Maker's Mark as we discuss Maker's history, the Barrel Select program and Bourbon in General.
Listen with the audio player above, or click here to open in Apple Podcasts.
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Triple Grain American Oak Blended Scotch Whisky Aged 10 years in American Oak Casks. 41.3% ABV Suggested retail price: $29.99/750 ml
The label states "Blender's Notes: Three Grain whiskies using wheat, barley and corn - blended with select Malts.
Color: Amber Nose: Strong alcohol right away. Slight hint of smoke. Roasted Pineapple. Fresh. Taste: Sweet at first - candied apple, gives way to cantaloupe, a bit of oak-y mustiness. Finish: Strong alcohol. Carmel popcorn. Maple syrup. Impressions: A solid sipping whisky value...maybe with a little ice. Would be good in a fizzy highball on a warm summer day, or an Old Fashioned style cocktail on a cooler day.
Produced in Virginia in copper pot stills. Family owned. 100% Rye. Singel Barrel.
ABV: 40% by volume Color: Amber/Orange Nose: Toasted Bread, Earthy, Citrus Oil, Coffee, Eucalyptus Taste: Bready, Oak & Cedar, Dark Cherry, Black Pepper, Cooked Aproicot Finish: Long, pleasant burn, Aproicot again on the finish. Delightful - neat, on the rocks or in a Manhattan. Produced and Bottled in Gig Harbor, WA, based on a spirit recipe first distilled in Tennessee, but adapted and cut with local water in Washington State.
A Maryland style Rye Handmade and Bottled in by New England Distilling in Portland, Maine.
Gunpowder Rye Whiskey - Batch 34
A Maryland style Rye Handmade and Bottled in by New England Distilling in Portland, Maine.
Elk Rider Bourbon Whiskey
Elk Rider Crisp Gin
A craft distillery making spirits since 1982 in Alameda, California, St. George's philosophy is "We don’t release a spirit unless we have something new and valid to contribute to the conversation". These Gins are unique indeed. We can't think of another producer that produces three distinct styles of gin, (discounting barrel aged gins).
St. George Terroir Gin
St. George Botanivore Gin
This whiskey is made from 100% malted barley grown in the Pacific Northwest. Double pot distilled and matured in new, lightly charred American oak barrels.
American Single Malt whiskeys are an interesting category. Made in the tradition of Single Malt Scotch whiskeys, but with a style of its own. Tasting Notes:
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Click on thumbnail above to expand the Tasting Wheel. Courtesy of Westland Distillery.
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