Recommended links
The first thing that hits your palate is the salty spiciness from the rim of the glass. Its could be described as a sensation, rather than a flavor. Then you notice the luxurious creamy texture, the cinnamon, vanilla and rum flavors from the RumChata. Then the hints of smoke, ginger and lime. All in all I think it makes for a delicious and interesting cocktail experience! Ingredients: 2 oz RumChata 1 oz Mezcal (I used Del Maguey Minero) 1 oz Ginger Liqueur (I used Barrow's Intense) 1 dash Orange Bitters (I used Angostura) Chili Salt for rimming glass* Lime “coin” for expressing Lime Oils (see photo) Glasswear: Coupe, Cocktail or Martini Tools: Shaker, strainer Served: Up, (without ice)
0 Comments
|
Author-Brian Weber Archives
December 2019
Categories |