Cold Brew Chata

RumChata makes for a delicious pairing with coffee.  Another great companion for coffee is Drambuie.  This inspired me to come up with a cocktail that is perfect for after dinner.  Serving it in a coupe glass without ice makes me think of a tasty ice cream sundae.

Shake the drink vigorously with ice for a nice foamy head.

The garnish is simply three drops of chocolate bitters.  Don't try to do this with a the built in shaker top in the bitters bottle.  You must use an eye dropper to achieve this effect.  Enjoy!

• 2 oz RumChata
  
• 1 oz Drambuie
• 2 oz Cold Brew Coffee
• 3 drops or 1 dash Fee Brothers Aztec Chocolate Bitters

Shake all ingredients with ice.  Strain into a large coupe glass.  Garnish with 3 additional drops of  Fee Brothers Aztec Chocolate Bitters.