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Summer Leaves Cocktail
Ingredients: 3 ounces RumChata 1 ounce Bourbon 2 Dashes Fee Aztec Chocolate Bitters 1 ounce Club Soda Glassware: Highball Glass Method: Place Bitters, Bourbon and RumChata in a shaker. Add ice. Shake until very cold, about 15 seconds. Add Club Soda. Strain into a highball glass containing fresh ice.
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Author-Brian Weber Archives
December 2019
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