BARTENDER JOURNEY WITH BRIAN WEBER
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Summer Leaves

9/30/2019

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Summer Leaves Cocktail

As summer leaves us and autumn changes the colors of the trees, it’s a great time to sit outside and enjoy a nice cocktail.  This drink is easy to make and is creamy and delicious. Adding a bit of Club Soda lightens it up a bit, just be sure to add the Soda after shaking, otherwise the carbonation can cause your shaker to separate and you will have a big mess on your hands, (literally!)  

September is National Bourbon Month and always pairs excellently with RumChata.

The Aztec Chocolate Bitters add a wonderful complexity.  They can be easily ordered online.

We hope you will put on a sweater and enjoy this yummy cocktail in the brisk fall air while admiring the autumn leaves!
Summer Leaves Cocktail

Ingredients:
3 ounces RumChata
1 ounce Bourbon
2 Dashes Fee Aztec Chocolate Bitters
1 ounce Club Soda

Glassware:
Highball Glass

Method:
Place Bitters, Bourbon and RumChata in a shaker.  Add ice. Shake until very cold, about 15 seconds.  Add Club Soda. Strain into a highball glass containing fresh ice.
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    -Brian Weber
    Bartender and Creator & Producer of Bartender Journey

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  • Podcast
  • About
  • Contact
  • Testimonials
  • Subscribe
  • Blog
  • Drinks
  • TipCup
  • Get Involved!
  • Tastings
  • Events
    • Past Events (2017)
    • Past Events (2016)
  • Competitions
  • Resources
    • Bar Institute NYC 2017
  • Tale of Tales
  • nominate